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Ballontine of chicken filled with smoked Caerphilly cheese & ham mousse, sauté potatoes, broad beans, tarragon jusBallontine of Chicken filled with Smoked Caerphilly Cheese & Ham Mousse, Sauté Potatoes, Broad Beans and Tarragon Jus 





Ingredients Method

- 1x 7oz Chicken Breast stuffed with Caerphilly cheese & ham mousse
- 120g sauté potatoes
- 100g of broad beans (cooked)
- 5 tablespoons of tarragon sauce

Making Caerphilly Cheese & Ham Mousse (makes 10 breasts)
-
10 x 7 /8 oz Chicken Breast
- 200g of Minced Chicken 
- 300g Cooked Ham
- 500g of Caerphilly Cheese
- 2 Egg whites
- 200ml of Cream
- salt and pepper

 

 

Making the mousse and filling the chicken breast
Place the chicken mince into a food processor and puree.

Add the egg white, cream, salt and pepper, then add the cooked ham and cheese. Mix well.

Batten out the chicken breast and fill with the mousse and wrap in cling film and foil. Put them in the fridge until needed.

Cooking and plating up the dish
Place the chicken breast onto a tray and cook in the oven for 15 minutes.

Place the sauté potatoes in to a hot pan with some butter and cook until golden brown. Warm the broad beans.

Place the potatoes in the middle of the plate; cut the chicken in ½ diagonally and place on top of the potatoes with the points standing up; place the broad beans around the plate. Poor the tarragon sauce around the plate and serve.


If you would like to buy buy free range chicken breast online, please visit the POULTRY SECTION of our website.


Douglas Willis Ltd

5 Grange Ind. Est, Llanfrecha Way, Cwmbran, Torfaen NP44 8HQ.
Tel: 01633 877777 Email: admin@douglaswillis.co.uk

Douglas Willis supply the finest quality Welsh meat online and through our award winning shops based in Cwmbran and Llanyrafon. Douglas Willis Ltd 2008. All rights reserved.

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