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How to Cook the Perfect SteakCooking Advice & Recipes


Our meat is produced to such a high standard that when it comes to cooking it, you’ll be delighted with the flavour and tenderness. Our expert butchers and chefs guarantee that finding the correct way to cook our meat enhances the taste even further.

Whether roasting, braising, grilling or frying it is important to understand timing and technique to get it as you want it. So we’ve put together this section on the best methods to cook our meat including our chef’s insight on the ‘perfect steak’.


Cooking Advice


Please view our cooking guidelines below on how to cook the perfect....


Steak

How to cook perfect fillet steak
Fillet
Steak
How to cook the perfect roast
Perfect
Roast

How to cook roast beef
Roast
Beef
How to cook the perfect roast chicken
Roast
Chicken
How to cook perfect roast lamb
Roast
Lamb
How to cook perfect roast pork
Roast
Pork


Recipes

10 oz Rib Eye Steak 10 oz Rib Eye Steak
With grilled flat mushroom, hollandaise sauce, three pepper corn butter & chips
Seared beef, red onion, walnut & tomato salad, Roquefort dressing Seared beef, red onion, walnut & tomato salad, Roquefort dressing
Chicken Caesar salad, romaine lettuce, anchovy fillets &parmesan shavingsChicken Caesar salad, romaine lettuce, anchovy fillets &parmesan shavings
Roasted breast of corn fed chicken with potato rosti, asparagus tarragon jusRoasted breast of free range chicken with potato rosti, asparagus tarragon jus
Ballontine of chicken filled with smoked Caerphilly cheese & ham mousse, sauté potatoes, broad beans, tarragon jusBallontine of chicken filled with smoked Caerphilly cheese & ham mousse, sauté potatoes, broad beans, tarragon jus

If you would like to buy any of our fresh meat online and get it delivered to your door by next day delivery, please visit the PRODUCTS SECTION of our website.




Douglas Willis supply the finest quality Welsh meat online and through our award winning shops based in Cwmbran and Llanyrafon. Douglas Willis Ltd 2008. All rights reserved.
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