10 oz Rib Eye Steak With grilled flat mushroom, hollandaise sauce, three pepper corn butter & chips |
Seared beef, red onion, walnut & tomato salad, Roquefort dressing |
Chicken Caesar salad, romaine lettuce, anchovy fillets &parmesan shavings |
Roasted breast of free range chicken with potato rosti, asparagus tarragon jus |
Ballontine of chicken filled with smoked Caerphilly cheese & ham mousse, sauté potatoes, broad beans, tarragon jus |