Reared on green pasture within the lush Usk Valley in South East Wales our beef is personally checked and selected by Douglas Willis.

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.

Produced from the hindquarter and expoertly trimmed, our Topside of Beef is the classic roasting joint.

A great cut of beef perfect for a delicious family roast. Available as 750g, 1.25Kg and 2Kg joints.

"...just a note to say how very satisfied I am with the wonderful products. The best meat I've had in quite a long time. In addition your follow up on my order was tops. In short the whole experience was beyond world class but rather "out of this world". I look forward to a long relationship with you and your wonderful company. I will be singing your praises to all with ears..." Mr Doner, Pudsey