Reared on green pasture within the lush Usk Valley in South East Wales our beef is personally checked and selected by Douglas Willis.

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.

Produced from the loin, boned and trimmed, Sirloin of Beef is possibly the finest roasting joint you can buy.

Quick and easy. Tenderness and taste guaranteed.

Available as 750g, 1.25Kg and 2Kg joints.

"...we have tried the meat we ordered from you, especially the joint of beef.  Everything has been excellent and we have been delighted with the quality, thank you..." Ms Killip, Reading