Reared on green pasture within the lush Usk Valley in South East Wales our beef is personally checked and selected by Douglas Willis.

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.

You'll taste the difference in your cooking with our mouth watering carefully selected prime steak mince.

"...lovely meat, very tender and delicious. I will be ordering again next month!..." Mrs Hutching, Welshpool