Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.

Our burger meat is cut from the soft flank and hand pressed into 4 and 6oz burgers.

Bursting with flavour. A favourite with all the family and ideal for BBQs

"...Thank you for the recent order, we have enjoyed all the meat, especially the fillet steak, my son loved the bacon my other son loved the burgers.  We ordered a good range of meat which has all been delicious..." Mrs Hide, Leeds.