Our Monmouthshire Spring Lambs are raised in the rolling lush hillsides and valleys of Monmouth.

The lamb within Monmouthshire is especially good due to the quantity of lush, low-land pasture in which they are able to grow and develop. They take on that distinctively fresh, sweet and succulent taste we all crave.

These Lamb Shanks are an old fashioned cut that is perfect for braising. So simple to cook and yet so tasty.

Sold in packs of 2, either 12-14oz or 14-16oz.

"...Hi Just a line to say, many thanks for a quick delivery of an excellent product...." Mrs Sullivan, Gravesend