Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.

Reared on green pasture within the lush Usk Valley in South East Wales our beef is personally checked and selected by Douglas Willis.

Our Sirloin Steak is very finely marbled, so tasty and succulent and it melts in you mouth - everybody loves a good sirloin.

"...My dad was delighted with the meat box and both he and my mum commented that the sirloin steaks were the best they had ever tasted..." Ms Hull, Newport Pagnall