Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.

Reared on green pasture within the lush Usk Valley in South East Wales our beef is personally checked and selected by Douglas Willis.

T-Bone Steak - What a feast - a meat lovers ideal of fillet and sirloin all in one. Made tastier for having the bone in. Available as a 12oz, 14oz and 16oz steak.

"...Just a quick note to say how pleased we are with the meat. So far we have tried the T bone steak...I did tell one of my Daughters that we had tried your meat, as she also has used Donald Russell in the past, she has now ordered a credit crunch box from you and has told me how much they enjoyed the meat..." Mr Clark, Retford