Our Monmouthshire Spring Lambs are raised in the rolling lush hillsides and valleys of Monmouth.
 
The lamb within Monmouthshire is especially good due to the quantity of lush, low-land pasture in which they are able to grow and develop. They take on that distinctively fresh, sweet and succulent taste we all crave.

Our best Diced Lamb made into 100g kebabs and gently marinated in a variety of flavours to suit your palate.