These pigs are reared outside, which allows them the freedom to enjoy their natural environment and produce meat that is bred for flavour, not for yields. You will find that there is more fat covering than normal pork but the flavour contained within this is rendered down into the meat when cooking to give a flavour that is unsurpassed. The taste is how pork should be, sweet with a soft succulent texture that should never be over cooked.
Cured from the finest pork, you will rarely taste better. Grill and simply serve with a free range egg or pineapple - delicious
"...had the gammon joint last night, got to say it was wonderful..." Mr Parry, Reading