2 X 10oz RUMP
2 X 6oz FILLETS
2 X 8oz SIRLOIN
2 X 8oz RIBEYE
1 X 14oz T BONE
The freshest steaks that you can buy online
Steak lovers need look no further - our selection of beef steaks, whether rib eye, sirloin, rump, fillet or T-bone, are all cut from grass-fed and naturally reared cattle for the finest of flavour.
Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully cutting and trimming these premium steaks.
Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.
There is nothing closer to perfection than Fillet Steak! Expertly trimmed for the purest of steaks
Our Sirloin Steak is very finely marbled, so tasty and succulent and it melts in your mouth - everybody loves a good sirloin.
The secret to this Usk valley ribeye's fantastic taste and succulence, is the distinctive marbling.
T-Bone Steak - What a feast - a meat lovers ideal of fillet and sirloin all in one. Made tastier for having the bone in. Available as a 12oz, 14oz and 16oz steak.
GOURMET DRY AGED STEAK HAMPER
- Product Code: ECOMM900
- Availability: In Stock