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01633 877777

buy Rib Eye Steak online10oz Ribeye or Sirloin Steak With Grilled Flat Mushroom, Hollandaise Sauce, 3 Peppercorn Butter & Chips


Ingredients Method

- 1x 10oz ribeye or sirloin steak
- 1 flat mushroom cooked 
- 3 tablespoons of Hollandaise sauce
- hand full of mixed dressed leaves
- 1 bowl of cooked chips

For the Hollandaise sauce
- 4 egg yolks
- 500g of melted butter
- 2 tablespoons of white wine vinegar
- ½ tsp white pepper

For the Peppercorn Butter
- 10 x 250g butter
- 500g pink peppercorns
- 500g green peppercorns
- 250g of black peppercorns

Making the Hollandaise Sauce
Place the egg yolks in the food processor and puree. Add the white wine vinegar and the melted butter slowly until the sauce thickens.

Season with the pepper then place into a dish until needed.

Making the butter
Roughly chop all the peppercorns together

Soften the butter and add the chopped peppercorns. Roll up into cylinder shapes and place into the fridge to set.

Cooking and plating the dish
Place the ribeye or sirloin steak into a hot pan with some butter and seal on both sides, season with salt and pepper then place under the grill and cook to taste (rare/medium/etc).

Place the chips in the fryer and cook.

Place the mushroom under the grill to cook.

When the ribe eye / sirloin steak and chips are ready, place the mixed leaves on the plate, then put the pot of Hollandaise sauce and mushroom on the plate.

If you would like to buy ribeye steak online, please visit the Rib  Eye page on our website.

Douglas Willis Ltd

5 Grange Ind. Est, Llanfrecha Way, Cwmbran, Torfaen NP44 8HQ.
Tel: 01633 877777 Email:

Douglas Willis supply the finest quality Welsh meat online and through our award winning shops based in Cwmbran and Llanyrafon. Douglas Willis Ltd 2008. All rights reserved.

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