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buy Sirloin of beef onlineSeared Sirloin of Beef, Red Onion, Walnut & Tomato Salad with Roquefort Dressing 


 








Ingredients Method

- 4 slices of seared beef
- ½ red onion (sliced)
- small handfull of walnuts
- 3 x ½ of confit of tomato
- small handfull of mixed leaves
- 3 tablespoons of Roquefort dressing

For the Seared beef
-
2kg of Sirloin of beef
- cracked black pepper
- 100g chopped chives
- 200g chopped parsley
- 100mls olive oil
- 100g dill
- 100g basil
- 50g coriander seeds
- 1 teaspoon of garlic

For the Roquefort dressing
-
50 ml of white wine vinegar
- 200ml of oil
- 150g of Roquefort cheese
- salt and pepper to taste

 

Searing the beef
Place the cracked black pepper, herbs and oil into a food processor and puree.

Remove all fat from the beef before coating with the marinade.

Seal the marinated beef in a hot pan with a little oil, then place in the oven and cook for 10 – 15 minutes at 180ºC.

Leave to cool before using the beef.

Making the Roquefort dressing
Place the vinegar in a bowl and whisk in the oil, then add the Roquefort cheese and whisk. Add salt and pepper to taste.

Plating up the dish
Slice the beef and place around the plate, then mix the tomato, red onion, walnuts and mixed leaves together and place them in the middle of the plate. Pour the dressing around the plate and serve.


If you would like to buy sirloin of beef online, please visit the Sirloin of Beef page on our website.


Douglas Willis Ltd

5 Grange Ind. Est, Llanfrecha Way, Cwmbran, Torfaen NP44 8HQ.
Tel: 01633 877777 Email: admin@douglaswillis.co.uk

Douglas Willis supply the finest quality Welsh meat online and through our award winning shops based in Cwmbran and Llanyrafon. Douglas Willis Ltd 2008. All rights reserved.

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