Usk Valley Beef

Typically 20 to 30 months old, our meat is predominantly from Welsh Black, Hereford or Charolais cattle to give the flavour and conformity required for truly great tasting beef. Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.


Refine Search

 RIB EYE JOINT

RIB EYE JOINT

Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis.O..

£0.00

BAVETTE STEAK 2x8oz

BAVETTE STEAK 2x8oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£7.95

BRAISING STEAK 2x454g

BRAISING STEAK 2x454g

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£9.95

BRISKET

BRISKET

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£0.00

CHUCK BURGER 2 x 6oz

CHUCK BURGER 2 x 6oz

Our burger meat is cut from the soft flank and hand pressed into 4 and 6oz burgers.  Bursting wit..

£2.50

CHUCK BURGER 4 x 4oz

CHUCK BURGER 4 x 4oz

Our burger meat is cut from the soft flank and hand pressed into 4oz burgers.  Bursting with flav..

£3.50

DICED 2x454g

DICED 2x454g

The diced steak is only produced from the chuck which is the ideal cut to be slowly pot roasted in a..

£7.98

FILLET STEAK - CENTRE CUT

FILLET STEAK - CENTRE CUT

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£0.00

FILLET STROGANOFF 2x454g

FILLET STROGANOFF 2x454g

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£14.95

OX TAILS 1 x 1kg

OX TAILS 1 x 1kg

Delicious rich unmistakable flavour. Cut from the superior part of the Ox's tail. Oxtail requir..

£7.95

PRIME SIRLOIN JOINT

PRIME SIRLOIN JOINT

Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis.R..

£0.00

RIB OF WELSH BEEF

RIB OF WELSH BEEF

Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis.O..

£0.00

RIB-EYE - STEAK 2 x 10oz

RIB-EYE - STEAK 2 x 10oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£16.50

RIB-EYE - STEAK 2 x 6oz

RIB-EYE - STEAK 2 x 6oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£9.98

RIB-EYE - STEAK 2 x 8oz

RIB-EYE - STEAK 2 x 8oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£12.98

Showing 1 to 15 of 26 (2 Pages)