Braising Joints

Typically 20 to 30 months old, our meat is predominantly from Welsh Black, Hereford or Charolais cattle to give the flavour and conformity required for truly great tasting beef. Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.


BRISKET

BRISKET

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£0.00

OX TAILS 1 x 1kg

OX TAILS 1 x 1kg

Delicious rich unmistakable flavour. Cut from the superior part of the Ox's tail. Oxtail requir..

£7.95

SHIN BONE-LESS 2 x 454g

SHIN BONE-LESS 2 x 454g

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£6.98

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