Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.
Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis.
This shin is boneless and sliced, ideal for braising and fantastic in stews and casseroles.
Available as a 454g pack. Excellent value cut of beef.
SHIN BONE-LESS 2 x 454g
- Product Code: ECOMM034
- Availability: In Stock