Minced and Diced

Typically 20 to 30 months old, our meat is predominantly from Welsh Black, Hereford or Charolais cattle to give the flavour and conformity required for truly great tasting beef. Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.


CHUCK BURGER 2 x 6oz

CHUCK BURGER 2 x 6oz

Our burger meat is cut from the soft flank and hand pressed into 4 and 6oz burgers.  Bursting wit..

£2.50

CHUCK BURGER 4 x 4oz

CHUCK BURGER 4 x 4oz

Our burger meat is cut from the soft flank and hand pressed into 4oz burgers.  Bursting with flav..

£3.50

DICED 2x454g

DICED 2x454g

The diced steak is only produced from the chuck which is the ideal cut to be slowly pot roasted in a..

£7.98

FILLET STROGANOFF 2x454g

FILLET STROGANOFF 2x454g

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£14.95

STEAK & KIDNEY PIE 2x454g

STEAK & KIDNEY PIE 2x454g

Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis.D..

£7.95

STEAK MINCE 2 x 454g

STEAK MINCE 2 x 454g

Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis.O..

£6.95

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