Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.
Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis.
There is nothing closer to perfection than Fillet Steak!
Expertly trimmed to produce the purest of fillets.
FILLET STEAK - CENTRE CUT
- Product Code: ECOM044
- Availability: In Stock