Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.
Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis.
Short ribs or Jacob's Ladder are a popular cut of beef.
'Henry the VIII' cut with the bone-in with large meaty pieces, with the added benefit of flavour from the bone. Delicious in a slow cooker
SPARE RIBS 2 x 350-450g
- Product Code: ECOMMBEE
- Availability: In Stock