Steaks

Typically 20 to 30 months old, our meat is predominantly from Welsh Black, Hereford or Charolais cattle to give the flavour and conformity required for truly great tasting beef. Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.


BAVETTE STEAK 2x8oz

BAVETTE STEAK 2x8oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£7.95

BRAISING STEAK 2x454g

BRAISING STEAK 2x454g

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£9.95

SIRLOIN STEAK 2 x 10oz

SIRLOIN STEAK 2 x 10oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£16.50

SIRLOIN STEAK 2 x 6oz

SIRLOIN STEAK 2 x 6oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£9.98

SIRLOIN STEAK 2 x 8oz

SIRLOIN STEAK 2 x 8oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£12.98

T-BONE STEAK 1 x 12oz

T-BONE STEAK 1 x 12oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£7.98

T-BONE STEAK 1 x 14oz

T-BONE STEAK 1 x 14oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£8.98

T-BONE STEAK 1 x 16oz

T-BONE STEAK 1 x 16oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£9.98

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