Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.
Reared on green pasture within the lush Usk Valley in South East Wales our beef is personally checked and selected by Douglas Willis.
The secret to this Usk valley ribeye's fantastic taste and succulence, is the distinctive marbling.
Available as 6oz, 8oz and 10oz steaks
RUMP STEAK 2 x 10oz
- Product Code: ECOMM109
- Availability: 2-3 Days