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How to Cook the Perfect Roast Beef

Pre-heat the oven to gas mark 8, 450°F or 230°C. Rub the fat with dry mustard and flour and season well with salt and pepper.

Roast at this temperature for 20 minutes, then reduce the temperature to gas mark 5, 375°F or 190°C and continue to roast, basting at least three times, for 15 minutes per lb (450gm) for rare, plus 15 minutes more medium and another 30 minutes for well done.

Rest for 20-30 minutes before carving.

If you would like to buy beef online for roasting, please visit our Beef Roasting Joints Section on our website.

Douglas Willis Ltd

5 Grange Ind. Est, Llanfrecha Way, Cwmbran, Torfaen NP44 8HQ.
Tel: 01633 877777 Email:

Douglas Willis supply the finest quality Welsh meat online and through our award winning shops based in Cwmbran and Llanyrafon. Douglas Willis Ltd 2008. All rights reserved.

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