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How to Cook Perfect Roast Pork

Pre-heat the oven to gas mark 8, 450°F or 230°C.

Dry the Pork Joint skin well and rub in sea salt and roast for 25 minutes.

Then bring the temperature down to gas mark 5, 375°F or 190°C and allow 35 minutes per lb (450gm). Do not baste or the crackling will not be crisp. Rest for 20-30 minutes then carve.

If you would like to buy pork online for roasting, please visit our Pork Roasting Joints Section on our website.



Douglas Willis Ltd

5 Grange Ind. Est, Llanfrecha Way, Cwmbran, Torfaen NP44 8HQ.
Tel: 01633 877777 Email: admin@douglaswillis.co.uk

Douglas Willis supply the finest quality Welsh meat online and through our award winning shops based in Cwmbran and Llanyrafon. Douglas Willis Ltd 2008. All rights reserved.

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