Locally born and reared in the rich landscapes of Raglan, South East Wales, the pigs that produce our Welsh Pork are bred for the taste and tenderness of the meat.

For generations of Welsh farmers, pig rearing has been their passion, with the knowledge and skills passed down through the families, resulting in some of the best pork produced in the world.

Our Welsh Pork has a traditional flavour and succulence that has been largely forgotten in today's mass produced pork.

• Roasting Joints
• Chops and Steaks
• Minced and Diced