Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide. Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis.
Bavette is another name for a steak cut from the flank. Often marinated or braised, this is an unique French cut and a perfect quick-frying steak for your steak baguette.
BAVETTE STEAK 2x8oz
- Product Code: ECOMMBAV
- Availability: 2-3 Days