Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis.
Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide. Produced from the rib, our Rib of Beef gives amazing depth of flavour with mouth-watering juices.
Impressive when carved at the table.
RIB OF WELSH BEEF
- Product Code: ECOMM020
- Availability: 2-3 Days