Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis.
Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our master butchers who take great pride in carefully preparing the vast range of cuts that we provide.
Rib Eye of Beef - Everybody's favourite. Produced from the rib of beef, with just the eye removed.
Maximum taste from rich, juicy succulent rib steak.
RIB EYE JOINT
- Product Code: ECOMM027
- Availability: 2-3 Days