Beef

BRISKET

BRISKET

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£0.00

FILLET STEAK - CENTRE CUT

FILLET STEAK - CENTRE CUT

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£0.00

PRIME SIRLOIN JOINT

PRIME SIRLOIN JOINT

Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis. ..

£0.00

RIB OF WELSH BEEF

RIB OF WELSH BEEF

Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis. ..

£0.00

RIB-EYE - STEAK 2 x 10oz

RIB-EYE - STEAK 2 x 10oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£16.50

RUMP STEAK  2 x 10oz

RUMP STEAK 2 x 10oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£9.98

SIRLOIN STEAK 2 x 10oz

SIRLOIN STEAK 2 x 10oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£16.50

STEAK MINCE 2 x 454g

STEAK MINCE 2 x 454g

Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis. ..

£6.95

T-BONE STEAK 1 x 12oz

T-BONE STEAK 1 x 12oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£7.98

T-BONE STEAK 1 x 16oz

T-BONE STEAK 1 x 16oz

Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..

£9.98

TOPSIDE JOINT

TOPSIDE JOINT

Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis. ..

£0.00

WHOLE FILLET LARDER TRIM

WHOLE FILLET LARDER TRIM

Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis. ..

£0.00

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