At the start of 2019 Douglas Willis partnered up Chef Manuel Monzon, dedicated to cooking up exciting new products, bringing innovative dishes to the kitchen to excite customers, and supply something a little different.
Manuel has had a working relationship with Sean and the Douglas Willis team for over 10 years, being impressed with Douglas Willis’s quality of products, customer service and willingness to do whatever is required, Manuel joined the team leading the development kitchen.
With the aim to improve the meat that Douglas Willis produce and provide innovation and help to inspire new and existing clients.
Douglas Willis are delighted to be working in partnership with Michelin starred Welsh chef, James Sommerin. The Caerleon-raised chef has remained faithful to Wales, garnering a reputation that has helped elevate the country’s gastronomic status.