Our Monmouthshire Spring Lambs are raised in the rolling lush hillsides and valleys of Monmouth.

The lamb within Monmouthshire is especially good due to the quantity of lush, low-land pasture in which they are able to grow and develop. They take on that distinctively fresh, sweet and succulent taste we all crave.

This Boneless Leg of Lamb is sweet and succulent, skillfully boned to make carving easier.

Sold in a variety of sizes to serve between 2 and 8 people.

"...the meat was very fresh and the service of the courier also was delightful..." Mrs Crawford, London