Easter
Easter is a time of year for gathering in celebration with those closest to you, enjoying wonderful company along with wonderful food.
Douglas Willis’ Easter offering this year is packed with all of your seasonal favourites and features Easter meats for every occasion.
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Turkey Breast 2 – 2.2kg
£28.00 -
Large Chicken (Capon)
£19.95 -
Welsh Beef Topside Joint
£11.95 – £59.95 -
Chicken Cushion
£8.95 -
Welsh Lamb Shoulder, Boneless
£12.60 – £34.50 -
Welsh Leg of Lamb, Carvery Style
£22.95 – £37.40 -
Whole Yorkshire Chicken
£6.50 – £10.95 -
Beef Wellington
£29.00 -
Boneless Leg of Welsh Lamb
£18.30 – £48.20 -
Loin of Pork
£6.50 – £21.50 -
Welsh Beef Rump Joint
£15.30 – £40.00 -
Welsh Beef Rib Eye Joint
£54.50 – £99.50 -
Welsh Beef Carvery Rib
£29.90 – £87.40 -
Welsh Beef Sirloin Joint
£29.95 – £95.00 -
Welsh Leg of Pork
£7.60 – £22.50
Call the farm with any queries…
‘Ace’ may even lend a hand ;)
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