Free delivery when you spend £70 or more / Next day delivery on orders made before 9am Monday - Friday



At Douglas Willis farming and butchery go hand in hand. A family business, we personally rear and select our livestock from like-minded partner farmers.

Supplier of choice to the country’s top chefs, restaurants and hotels, our master butchers can cut to your specific requirements, ensuring both quality and cost-effective cuts to enhance your menu and keep your customers coming back for more.

If you’re interested in hearing more about the Douglas Willis difference, call 01633 877777 or email sales@douglaswillis.co.uk

Get in Touch

Supplying the Professionals

New House Country Hotel

Having dealt with Sean for over 20 years, the service is exceptional. The quality of meat is outstanding and I never have complaints from customers. Customers always want to know where the sausages come from as they taste so good

New House Country Hotel

Celtic Manor (Pulled from DW Instagram)

Douglas Willis have supplied The Celtic Manor with the highest quality meat for several years...the cuts and products they supply for our menus have always been first-class

Celtic Manor

Angel Hotel (Pulled from DW Instagram)

With Douglas Willis, nothing is too much trouble, we have a great working relationship, which helps when we are developing new dishes for the menu.

Angel Hotel

The Home at Penarth

Douglas Willis support our passion for provenance and quality, providing the very best dining experience for our customers”

James Sommerin, The Home at Penarth

Chef Manuel Monzon

I am delighted to have worked with Douglas Willis Limited for the last fifteen years and I have taken them with me when I have moved roles as the quality, consistency and their true passion for their craft is un-rivalled and world-class.

Chef Manuel Monzon


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