01633 877777
Sourced for quality and flavour. Your business is our business.
FOR THREE GENERATIONS WE’VE BEEN SUPPLYING THE FINEST CUTS TO THE BEST RESTAURANTS AND HOTELS IN THE UK.
TRADE ENQUIRIES
At Douglas Willis farming and butchery go hand in hand. A family business, we personally rear and select our livestock from like-minded partner farmers.
Supplier of choice to the country’s top chefs, restaurants and hotels, our master butchers can cut to your specific requirements, ensuring both quality and cost-effective cuts to enhance your menu and keep your customers coming back for more.
If you’re interested in hearing more about the Douglas Willis difference, call 01633 877777 or email sales@douglaswillis.co.uk
Get in Touch
Supplying the Professionals
Having dealt with Sean for over 20 years, the service is exceptional. The quality of meat is outstanding and I never have complaints from customers. Customers always want to know where the sausages come from as they taste so good
Douglas Willis have supplied The Celtic Manor with the highest quality meat for several years...the cuts and products they supply for our menus have always been first-class
With Douglas Willis, nothing is too much trouble, we have a great working relationship, which helps when we are developing new dishes for the menu.
Douglas Willis support our passion for provenance and quality, providing the very best dining experience for our customers”
I am delighted to have worked with Douglas Willis Limited for the last fifteen years and I have taken them with me when I have moved roles as the quality, consistency and their true passion for their craft is un-rivalled and world-class.
