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Chefs Recipes & Tips

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Classic Pigs in Blankets

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Next-level turkey & ham pie

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Apricot & Ginger Ham

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Chinese Chicken Curry

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Slow cooked leg of lamb

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Chicken Satay Skewers With Peanut Sauce

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Bourbon & Honey-glazed Brisket with Soured Cream & Chive Mash

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Welsh Bavette Steak with Homemade Chips, Tarragon & Mushroom Sauce & a Watercress Salad

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Barbecue Chicken Honey Marinade

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Miniature Pork Pies

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Marinated Beef Kebabs

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Coronation Chicken Pie

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Spring Lamb and Aubergine Kebabs

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Lancashire Hotpot

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Grandma Som’s Chicken Dish

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Welsh Lamb Loin Chops with Mustard-Thyme Sauce

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Hunters Chicken

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Slow-cooked Brisket

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Shepherd's Pie

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Homemade Lasagne

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Pork with Dates & Five Spice

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Crispy Orange & Maple Whole Fried Duck

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Lamb, Salt-baked Celeriac & Tomato Jam

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Lamb Loin with Pea, Broad Bean & Little Gem Fricassee

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Coffee Duck

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Oxtail Stew with Cooked Beans & Red Wine

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Chicken Casserole with Asparagus

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Duck Breast with Lavender, Beetroot & Sweet Potato

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Braised Lamb Shank & Cooked Marinade

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Chicken Parmigiana

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Beef Stew

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Welsh Lamb with Broad Beans, Turnip & Tarragon

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Welsh Beef Sirloin Steak with Peppered Beans & Brandy Sauce