The flavour of our naturally reared Welsh beef is amazing because it has been hung and matured naturally for 21 days.
These joints are selected and jointed to produce an ideal roast. Read our Cooking Advice section for Roasting Guidelines.
All of these joints are expertly prepared to enhance flavour and tenderness from this naturally reared beef. They are best rested before carving and any juices are best kept for the sauce or gravy which enhances any meal.