Gammon

We believe that the perfect Gammon product should have a dry texture when cooked and taste sweet with a hint of salt. This enhances the flavour of the meat and never seeks to overpower it. A Gammon joint is best cut into a "horseshoe" as this removes the front and back ends, leaving just the ideal centre cut piece which we can either expertly slice into steaks or joint into the perfect size for boiling or roasting.


 HORSESHOE JOINT

HORSESHOE JOINT

These pigs are reared outside, which allows them the freedom to enjoy their natural environment and ..

£0.00

GAMMON STEAKS

GAMMON STEAKS

These pigs are reared outside, which allows them the freedom to enjoy their natural environment and ..

£0.00

HOCKS 2 x 1kg

HOCKS 2 x 1kg

Our Free Range Blythburgh Pork has a delicious sweet flavour that can only come from naturally stres..

£5.95

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