We are proud to supply the following establishments.
From our family-owned farms in the Usk valley to arrival at your door, our high standards and strict quality guidelines ensure the meat you receive is a cut above the rest.
All raw meat is hung and stored in our fridge where atmosphere, airflow and temperature are all closely controlled. Our meat is then cut to your specific requirements by our skilled and expert butchers, before being packaged into specially designed insulated boxes. We ensure your meat is kept perfectly chilled and always fresh, never frozen.
We understand the industry you’re in and the pressured environment you work in, so we’ll always do our best to meet any last minute orders you place. After all, it’s our commitment to quality and providing excellent customer service which ensures loyalty from everyone we serve.
In need of a wholesale meat supplier for your business? Get in touch with Douglas Willis today to discuss your requirements. We supply premium produce to a number of commercial restaurants and hotels around the UK, ensuring meat is delivered fresh and on time.