Free delivery when you spend £70 or more / Next day delivery on orders made before 8am

Welsh Fillet Steak



The most sought-after steak in British butchery, the fillet steak is a dish often enjoyed on an evening dinner out, but it’s very straightforward to cook at home. Taken from the hindquarter of the cow, this cut of rump is packed with succulence and tenderness, whilst still being robust enough to handle a hot griddle.