Sausages & Bacon
We’re often asked what’s the secret to our succulent sausages, mouth-watering bacon and gammon steaks. The answer is that they are made by hand using traditional methods by our artisan makers. Our award-winning sausages are a huge family favourite, whether it’s a weekend fry-up, a midweek meal or a festive trimming, our crowd-pleasing sausages are sure to hit the spot. Using traditional and natural curing methods, our bacon and gammon steaks are expertly cut to minimise shrinkage and maximise flavour.
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Cheddar & Jalapeño Sausages
£3.40 -
Traditional Thick Pork Sausage
£3.40 -
Traditional Thin Pork Sausage
£3.40 -
Dry Cured Back Bacon
£7.95 -
Chipolatas
£3.40 -
Gammon Hock
£3.85 -
Welsh Dragon Sausage
£3.40 -
Pork & Leek Sausage
£3.40 -
Honey & Mustard Sausage
£3.40 -
Cumberland Pork Sausage
£3.40 -
Pork & Black Pepper Sausage
£3.40 -
Smoked Streaky Bacon
£3.99 -
Smoked Back Bacon
£9.95 -
Dry Cured Bacon Steak
£3.50 -
Dragons Eggs
£5.99 -
Gammon Steaks
£3.20 – £7.90 -
Unsmoked Streaky Bacon
£3.50 -
Black Pudding Ring
£1.98
Call the farm with any queries…
‘Ace’ may even lend a hand ;)
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