Steak
Juicy, rich, tender and succulent. Dry aged, rare or medium rare. With a white wine and tarragon sauce or simply chips and salad. However you like yours, we’ve got the perfect cut. Free to roam and hand-selected from our Usk Valley farm before being skilfully prepared by our master butchers, it’s no surprise that our steaks are the choice of Michelin starred chefs across the country.
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Picanha Steak
£7.95 – £9.95 -
Tomahawk Steak 25oz
£26.00 -
Welsh Fillet Chateaubriand
£22.50 – £29.95 -
Welsh Rump Steak
£8.50 – £13.95 -
Flat Iron Steak
£9.95 -
Welsh Sirloin Steak
£15.90 – £24.50 -
Welsh Rib Eye Steak
£15.95 – £24.95 -
Welsh Fillet Steak
£17.95 – £45.00 -
Welsh T Bone Steak
£10.95 – £14.95 -
Welsh Beef Braising Steak
£7.50 -
Welsh Beef Bavette Steak
£9.95
Call the farm with any queries…




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