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Locally born and reared in the rich landscapes of Raglan, South Wales, the pigs that produce our Welsh Pork are bred for their exquisite taste and tenderness of the meat.
For generations of Welsh farmers, pig rearing has been their passion, with the knowledge and skills passed down through the families, resulting in some of the best-tasting pork in the World.
We continue this tradition at Douglas Willis, producing Welsh pork that has a flavour and succulence that has largely been forgotten in today’s mass-produced market.
Choose from a range of sausages, chops, steaks and joints, all of which are rich in flavour and the perfect addition to any meal.
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