Pork
Our rich, tender pork is proudly Welsh. Locally born and reared using traditional skills and techniques in the rolling landscapes of Monmouthshire, South Wales, our pork has a flavour and succulence rarely tasted in today’s mass-produced market.
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Pork Kebabs 4 x 60gm
£3.50 -
Welsh Pork Cutlets French Trimmed
£6.55 -
Gammon Hock
£3.85 -
Loin of Pork
£6.50 – £21.50 -
Welsh Pork Loin Steak
£5.45 – £6.60 -
Pork Rib Eye Steak
£6.50 -
Gammon Steaks
£3.20 – £7.90 -
Welsh Leg of Pork
£7.60 – £22.50 -
Welsh Pork Chops
£3.25 – £4.35 -
Pork Tenderloin
£13.20 -
Pork Medallions
£6.50 -
Pork Loin Ribs
£8.75 -
Welsh Pork Belly
£7.60 – £14.85 -
Welsh Pork Collar
£7.60 – £13.75 -
Welsh Diced Pork
£4.60 -
Welsh Pork T-Bones
£6.50 – £7.60 -
Welsh Pork Mince
£3.30 -
Welsh Pork Faggots
£2.70
Call the farm with any queries…
‘Ace’ may even lend a hand ;)
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