Our Beef
All our beef is dried and matured naturally for up to 28 days, before being expertly prepared by our master butchers. Whether it’s a date-night fillet steak or a traditional Sunday roasting joint, our hand-reared beef makes a stunning centrepiece for any occasion.
Call the farm with any queries…
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‘Ace’ may even lend a hand ;)
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![](https://www.douglaswillis.co.uk/app/uploads/2021/12/Group-3013-768x395.png)
Still not convinced?