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Beef
The quality of our beef is second to none. Free to roam in the green fields of our Usk Valley family farm, our breeds are cared for in excellent conditions and include Welsh Black, Hereford and Charolais. Chosen for consistency, great taste and superior eating quality, our beef cattle are hand-selected at typically 20 to 30 months. All our beef is dried and matured naturally for up to 28 days, before being expertly prepared by our master butchers. Whether it’s a date-night fillet steak or a traditional Sunday roasting joint, our hand-reared beef makes a stunning centrepiece for any occasion.
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Welsh Beef Topside Joint
£8.95 – £45.90 -
Welsh Beef Sirloin Joint
£24.00 – £80.00 -
Welsh Beef Rib Eye Joint
£39.95 – £79.90 -
Dragons Eggs
£5.99Welsh Beef Steak Mince
£4.50Welsh Sirloin Steak
£11.99 – £19.95Welsh T Bone Steak
£9.75 – £12.98Welsh Fillet Steak
£14.95 – £37.50Welsh Fillet Chateaubriand
£22.50 – £29.95Welsh Beef Shin, Boneless
£3.95Welsh Beef Carvery Rib
£25.00 – £79.90
Welsh Rib Eye Steak
£14.95 – £24.95Welsh Beef Oxtails
£10.95Welsh Diced Beef
£4.98Welsh Steak Burgers
£3.75 – £4.95
Welsh Beef Fillet Strips (Stroganoff)
£7.50Welsh Rump Steak
£7.50 – £12.50Welsh Beef Whole Fillet Larder Trim
£47.00 – £120.00Welsh Beef Braising Steak
£4.95Call the farm with any queries…
‘Ace’ may even lend a hand ;)
