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Seasonal
This is where you’ll find all our Douglas Willis restaurant-quality seasonal cuts of meat. Whether it’s Spring Lamb or Autumn Game we have the right cuts at the right price and flavour year-round for you and your family.
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Welsh Beef Topside Joint
£12.95 – £59.95 -
Chicken Cushion
£8.95Welsh Lamb Shoulder, Boneless
£12.60 – £34.50Welsh Leg of Lamb, Carvery Style
£22.95 – £37.40Whole Yorkshire Chicken
£6.50 – £10.95Beef Wellington
£29.00 Out of stockBoneless Leg of Welsh Lamb
£18.30 – £48.20Loin of Pork
£6.50 – £21.50Welsh Beef Rump Joint
£15.30 – £40.00Welsh Beef Rib Eye Joint
£54.50 – £99.50Welsh Beef Carvery Rib
£29.90 – £87.40Welsh Beef Sirloin Joint
£29.95 – £95.00Welsh Leg of Pork
£7.60 – £22.50
Call the farm with any queries…
‘Ace’ may even lend a hand ;)
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