Mother’s Day with Douglas Willis
The Douglas Willis Mother’s Day range of restaurant quality meat is perfect for any family get together.
For three generations we’ve produced and sourced the finest quality meat from farm to fork, ensuring only the tastiest produce from our family to yours.
This Mother’s Day, treat Mum to a special family feast with the help of Douglas Willis.
Mother's Day Collection
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Duck Breast
£12.00 -
Welsh Leg of Lamb, Carvery Style
£22.95 – £37.40 -
Chicken Supreme
£6.90 -
Yorkshire Chicken Breast
£5.00 -
Whole Yorkshire Chicken
£6.50 – £10.95 -
Welsh Lamb Rump
£19.50 -
Welsh Lamb Cutlets, French Trimmed
£8.60 -
Welsh Lamb Henrys
£13.70 -
Welsh Lamb Shanks
£11.45 – £16.00 -
Welsh Lamb Cannons
£20.00 -
Welsh Lamb Rack French Trimmed
£22.90 -
Welsh Lamb Neck, Bone-In
£6.90 -
Welsh Barnsley Chops
£10.30 – £12.60 -
Gammon Hock
£3.85 -
Loin of Pork
£6.50 – £21.50 -
Welsh Lamb Leg Steaks
£10.30 – £13.70


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