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Classic Pigs in Blankets

Preparation time 10 mins
Cooking time 35 mins
Serves 8 Servings

Looking for ideas on what you can contribute to the dinner table this Christmas time? Go on, see if you can beat the DW sausage maker and have a go yourself and learn how to make this festive favourite from scratch… this easy recipe gives you the best pigs in blankets fit for your dinner table! A classic that the whole family is sure to enjoy. You can’t beat them!


8 Rashers of smoked streaky bacon
16 Chipolatas


1. Heat oven to 190˚C/170˚C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.
2. Place on a baking tray and cook for 30-35 mins until golden.

ace chef
Chef's Tips

Fancy pimping to the next level? Try a sticky glaze by combining 50g Honey; 10g Soy sauce and 1 tsp Dijon mustard and glaze during cooking, mmmm.


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