01633 877777
Looking for ideas on what you can contribute to the dinner table this Christmas time? Go on, see if you can beat the DW sausage maker and have a go yourself and learn how to make this festive favourite from scratch… this easy recipe gives you the best pigs in blankets fit for your dinner table! A classic that the whole family is sure to enjoy. You can’t beat them!
Classic Pigs in Blankets
Preparation time 10 mins
Cooking time 35 mins
Serves 8 Servings
Ingredients
8 Rashers of smoked streaky bacon
16 Chipolatas
Method
1. Heat oven to 190˚C/170˚C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.
2. Place on a baking tray and cook for 30-35 mins until golden.
Chef's Tips
Fancy pimping to the next level? Try a sticky glaze by combining 50g Honey; 10g Soy sauce and 1 tsp Dijon mustard and glaze during cooking, mmmm.
