The benefits of buying
from Douglas willis
At Douglas Willis we offer award-winning restaurant quality meat, reared on our Usk Valley family farm and on the farms of carefully selected partners to ensure superior eating quality, sustainability and the highest standards. Expertly cut by our expert butchers and freshly delivered direct to your door, from our family to yours.
FROM PASTURE TO PLATE
As a family of both farmers and butchers, we’re as passionate about the welfare of our livestock as we are about using every part of the animal to ensure minimum waste and maximum sustainability. Our strict guidelines ensure the highest standards and quality with every cut, overseen by Douglas Willis farmers and butchers from pasture to plate.
Our meat is sourced by, and served in, some of the country’s finest restaurants. If you enjoy fine dining the likelihood is that you’ve already tried our meat. From James Sommerin to the Celtic Manor and the Angel Hotel Abergavenny, Douglas Willis is the provider of choice for many Michelin and award-winning chefs.
FROM COSY DINNERS TO FAMILY GATHERINGS
As a family business embedded in the heart of the Welsh Usk Valley, we pride ourselves on serving both our local and national community with the same quality product that we provide not only to the best restaurants, but to our own family. Whether it’s a cosy dinner for two or a big family gathering, we guarantee that our joints, steaks and cuts will be the centrepiece of any get together.
NEXT DAY DELIVERY, FRESH NEVER FROZEN
We offer free next day delivery across the UK for orders over £70 and placed before 9am. Your delivery will arrive by courier in a specially sourced stay-chilled insulated box. All our produce is supplied fresh, allowing you to pop it in the freezer, should it not be required straight away. We guarantee all our produce, so you can be assured of the finest quality delivered direct to your door.