Chicken breast fillets have no bone and can be bought with or without skin. Keep the skin on for more flavour if you like. Fillets sometimes come with a smaller mini or ‘false’ fillet attached. If you’re making a Chicken Kiev then sometimes the recipe will require this extra piece to help hold the filling in. You can also buy packs of mini fillets, which cook very quickly and are ideal for stir-fries.
Chicken Supremes, often called for in restaurant-style recipes, have a small wing bone still attached.
Pan-fried chicken breast recipe
This classic recipe makes a perfect dish for Friday nights or weekend lunches.
Stuffing chicken breasts is an impressive way to turn a simple ingredient into something special.
Creamy masala chicken
Use cubes of chicken breast to make this easy curry that everyone will love.
Stir-fried chicken with broccoli & brown rice
Use strips of chicken breast to make this easy, healthy dinner.
Mexican chicken stew with quinoa & beans
Chicken goes extremely well with spicy flavours. This full-flavoured stew can be made ahead and frozen for a midweek dinner.