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Butcher Blog

Your weekly digest

roasted venison loin

14/02/2020

High Protein Meals: Venison Haunch Steak & Roasted Loin of Venison

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Top 5 Lean Meats to Eat this Winter

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Valentine’s Day Meal for Two – Beef Wellington

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23/12/2019

Paupiette of Turkey with Cranberry & Chestnut Stuffing

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19/12/2019

What is Dry Aged Beef?

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27/11/2019

Cooking for Friends – Braised Lamb Shank & Cooked Marinade

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25/11/2019

Douglas Willis Rounds off Record Year with Welsh Butchers of the Year Award

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22/08/2019

James Sommerin’s Recipe: Welsh Lamb with Broad Beans, Turnip and Tarragon

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