7 Ways to Make Your Festive Menu Deliciously Different

Slow Sundays – The best meats to cook and savour slowly this Autumn

What is dry-ageing and why does it make your steak taste so good?

What is sustainable farming? And why is it important when it comes to choosing meat?

What’s happening on the farm this month? … Spring

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Celebrate St.David’s Day, with our Welsh Lamb

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Why we’re falling in love with home cooking this Valentine’s Day

Valentines Welsh Sirloin Steaks